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Our experts

The best kitchen staff in our restaurant

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Meet our

Team of professionals

Lyndon Green

Master Chef

Clay Beech

Assistant

Matt Peters

Deputy Chef

Bryce Koch

Chef de Partie

Emil Aguirre

Chef de Partie

Anna Clarckson

Assistant

Larry Sanford

Chef

Danyl Decker

Chef

The food is top notch, the service is first class. It has local food production, culture and enough time to share unforgettable experiences.

Gabriela Montes Food critic

I highly recommend this experience if you want to tantalize your taste buds and enjoy an intimate dinner with friends or family in Los Cabos!

Pauline Parks Food critic