About us

In 2021 we decided to build our own restaurant inside the farm in order to create a true farm to table experience. Siempre Viva is unique in that regard and really is the only real farm to table restaurant in all of the southern tip of Baja. The heart of our kitchen is a big wood fired hearth that allows our chef from Argentina to control the heat beautifully to cook our variety of proteins and delicate vegetables to perfection. Our plates are hearty, healthy and delicious. The taste nuances are a playful combination of a variety of cuisines that give our recipes a distinct character.

A true farm to table experience

The heart of our kitchen is a big wood fired hearth that allows our chef from Argentina to control the heat beautifully to cook our variety of proteins and delicate vegetables to perfection. Our plates are hearty, healthy and delicious.

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The food is top notch, the service is first class. It has local food production, culture and enough time to share unforgettable experiences.

Gabriela Montes Food critic

I highly recommend this experience if you want to tantalize your taste buds and enjoy an intimate dinner with friends or family in Los Cabos!

Pauline Parks Food critic
vegan restaurant in Pescadero
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Siempre Viva

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